The patented method is by reverse osmosis. The wine flows along a membrane rather than through it. mesh-like membranes are encsed in cylinders that separate the wine into a syrupy concentrate of an alcohol-and-water mixture.

The cycle is repeated 10-20 times after which the water is reintroduced to the concentrate to create the finished product. This results in a superb cool mouth feel and a taste that most wine connoisseurs' love in a fine glass of Cabernet Sauvignon or Chardonnay with only onehalf of one percent of alcohol.

1. The base tank is initially filled with wine.

2. A pump pushes the wine into a reverse osmosis unit.

3. The cylinders have membranes that separate a syrupy concentrate from the alcohol and water.

4. The water and alcohol flow into a storage tank. The concentrate is returned to the base tank and retuned 10 to 20 times.

After which water is added to the concentrate to create the finished product.

The Billabong Process

A Spinning Cone Column reduces the ethanol content of the fermented wine is a process completed several times to separate the aroma compounds and the second removes the alcohol. The aim is to keep the flavour of the wine during the process.

Product Description	Price
Billabong Brut (ref#:7)	$8.90	Qty:
Billabong Red (ref#:8)	$8.90	Qty:
Billabong White (ref#:9)	$8.90	Qty:
Ariel Blanc (ref#:42)	$10.50	Qty:
Ariel Rouge (ref#:5)	$10.50	Qty:
Ariel Zinfandel (ref#:6)	$10.50	Qty:
Ariel Brut Cuvee (ref#:43)	$15.50	Qty:
Ariel Merlot (ref#:4)	$15.50	Qty:
Vandalia Limited Edition (ref#:134)	$33.00	Qty:
Clausthaler 24 pack 330ml bottles (ref#:10)	$52.00	Qty: