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Products: Maggie Beer
Tasting Notes:
A non-alcoholic wine made from the juice of Cabernet grapes; Sparkling Ruby Cabernet has the bead of champagne and the mouth feel of a good wine. Rose petals and crushed strawberries on the nose are complemented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours.
Winemaking Notes:
This is carbonated Cabernet Sauvignon grape juice. A drink to suit those times when you want to drink with pleasure but avoid the alcohol effect. Very refreshing.
Food Suggestion:
A great accompaniment to game, kangaroo, venison, duck or goose dishes. Why not try seared tuna with a black pepper crust!
Maggie says:
I drank Verjuice over ice to keep me cool and refreshed. Now that was too sour for most but it started my search. This wonderfully refreshing drink is the result, which I have named Sparkling Ruby Cabernet.
I serve Sparkling Ruby Cabernet chilled in a flute glass that keeps the bead as I sip it.
Made from the juice of Cabernet Grapes Sparkling Ruby Cabernet has the bead
of
This is the drink to suit those times when I am too frazzled to enjoy the bubbles of
The tea characteristic lends me to think of Pinot. There is the nose of crushed strawberries but also a hint of strawberry on the palette, but also a hint of cherry tobacco my grandpa used to smoke!
So we think anything with mushroom, game, kangaroo or venison but also the richness of duck or goose.
I can imagine brochette with sardines, white bean puree and shaved parmesan, a beautiful quail egg with caviar, seared tuna with a black pepper crust - I am making myself very hungry!
| Product Description | Price | ||
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Maggie Beer Sparkling Ruby Cabernet 750ml (ref#:162) | $14.50 |
