The only Premium non-alcoholic wines to win a Gold medal against wines with alcohol. Ariel has a patented cold filtration process to remove alcohol. The resultant wine is never heated and therefore retains all of the natural flavour of the grape.

Why is Ariel’s patented process important?
All other processes of alcohol removal, including the spinning cone method, require some form of heat evaporative process.
Heat damages the natural flavour of the grape. Only the Ariel process is done cold, usually less than 55 degrees Fahrenheit.

Do Ariel wines contain any alcohol?
It is physically impossible to remove 100% of the alcohol from a fermented beverage. The legal definition of a non-alcoholic beverage requires the product to contain less than ½ % of 1% of alcohol. Ariel wines contain less alcohol than freshly squeezed orange juice.

Why non-alcoholic wine?

There are many occassions when people want to enjoy the taste and experience the ritual of fine wine, but do not want the alcohol.

Does it really taste like wine?

Yes. ARIEL is made from some of the best premium grapes grown in California, including cabernet from the Napa Valley and many other varietals from Sonoma, Paso Robles, Monterey and the Delta. Even the sparkling wine is made from Chardonnay and pnot blanc grapes - the tradional grapes of the finest champagnes. Some of the wines are aged in small oak barrels and are fined and filtered according the best traditional methods. Then, just before bottling the alcohol is filtered out from the wine.

What is non-alcoholic wine?

Non-alcoholic wines are distinctly different from grape juices and other non-alcholic beverages. ARIEL makes wine with alcohol from premium varietal grapes, ferments them to dryness, then removes the alcohol, through a patented cold filtration process. This allows the consumer to enjoy the pleasure and nuances of a fermented beverage without alcohol.

ARIEL Award Winning Wines

2006 GOLD MEDAL WINNER, LA County Fair, Brut Cuvée
2006 GOLD MEDAL WINNER, LA County Fair, White Zinfandel
2006 SILVER MEDAL WINNER, LA County Fair, Blanc
2006 BRONZE MEDAL WINNER, LA County Fair, 2003 Cabernet Sauvignon
2005 SILVER MEDAL WINNER, California State Fair, Blanc
2005 BRONZE MEDAL WINNER, California State Fair, White Zinfandel
2005 SILVER MEDAL WINNER, L.A. County Fair, Brut Cuvee
2005 SILVER MEDAL WINNER, L.A. County Fair, White Zinfandel
2002 BRONZE MEDAL WINNER , Riverside International Wine, Brut Cuvee
2002 SILVER MEDAL WINNER , L.A. County Fair, 2001 Merlot
2002 BRONZE MEDAL WINNER , L.A. County Fair, 1999 Cabernet Sauvignon
2002 BRONZE MEDAL WINNER , California State Fair, 2001Merlot
2002 BRONZE MEDAL WINNER , California State Fair, Blanc
2001 SILVER MEDAL WINNER, California State Fair, Brut Cuvée
1999 BRONZE MEDAL WINNER, California State Fair, White Zinfandel
1999 SILVER MEDAL WINNER, Riverside International Wine Competition, Brut Cuvée
1999 SILVER MEDAL WINNER, Riverside International Wine Competition, Ambassador Chardonnay
1998 BRONZE MEDAL WINNER, Pomona County Fair, Blanc
1998 BRONZE MEDAL WINNER , Los Angeles County Fair , Brut Cuvée
1998 BRONZE MEDAL WINNER, Los Angeles County Fair , Ambassador Merlot
1986 GOLD MEDAL WINNER, Los Angeles County Fair , White Wine - Miscellaneous Category, Blind Tasting Against Wines with Alcohol

VARIETALS
Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one – percent alcohol. The grapes were grown in San Luis Obispo County, a region of California known for producing high quality fruit. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins.

VARIETALS offers all of the benefits of a red wine, with less than half of one – percent alcohol. The grapes were grown in San Luis Obispo County, a region of California known for producing high quality fruit. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins.

WINEMAKING
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

WINEMAKER NOTES
Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately of held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes.

Ethanol: < 0.5% by volume
Varietal Profile: > 93.4% Cabernet Sauvignon < 3.3% Syrah, < 3.0% Petite Sirah, 0.3% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20

Product Description	Price
Ariel Blanc (ref#:42)	$10.50	Qty:
Ariel Rouge (ref#:5)	$10.50	Qty:
Ariel Zinfandel (ref#:6)	$10.50	Qty:
Ariel Brut Cuvee (ref#:43)	$15.50	Qty:
Ariel Cabernet Sauvignon (ref#:2)	$15.50	Qty:
Ariel Chardonnay (ref#:3)	$15.50	Qty:
Ariel Merlot (ref#:4)	$15.50	Qty: