ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 degrees F (24C) for optimum color extraction and complexity of aromas and tannins.

Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alchohol is gently removed by cold filtration.

Winemaker Notes

ARIEL Rouge offers aromas of cranberry, strawberry and plum, with soft tannins and a dry finish. It is at its optimum maturity one year after bottling, but can be opened immediately or held up to five years before enjoying.

Enjoy Ariel Rouge with beef, lamb and red sauce dishes.

Ethanol: <0.5% by volume

Varietal Profile: 75% abernet Sauvignon; 25% other reds

Serving Size: 100ml = 3.38 ounces

Calories/Serving: approximately 20

750ml bottle

Our Price:$10.50(SPECIAL)

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