ARIEL California Merloy was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 degrees F.

After fermentation, the wine was separated from the skins and a portion moved to small French oak barrels for aging.

Just prior to bottling, the alcohol is gently removed by cold filtration.

Winemaker Notes

ARIEL California Merlot has aromas of cherry, rasberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging.

At its optimum maturity two years after bottling, it can be enjoyed immediatley or held up to seven years before enjoying.

Serve with beef, lamb, and wild game dishes.

Ethanol: 0.15% by volume

Varietal Profile: 85% Merlt, 10% Caberet Sauvignon, 5% other reds

Calories / Serving : 24 approximately

750 ml bottle

Standard Price:$19.35
Our Price:$15.50(SPECIAL)

Qty:

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