BILLABONG WINES were developed and produced in response to the growth in demand for non-alcoholic beverages from their export markets and contains less than 0.5% alcohol.
 
The de-alcoholised wines are produced by a unique, multi-stage de-alcoholisation process. The basis of the process involves the initial extraction of the wine's colours and flavours, and the secondary extraction of the wine's alcohol. The original colours and flavours are finally re-introduced to the newly de-alcoholised wine.

The wines are attractively packaged with the distinctive Australian Billabong Wines labels, depicting unique Australian flora and fauna and present a characteristic taste with a high presentation value of true wine without the added concern of alcohol.

Australian produced and exported to several overseas markets.