VANDALIA Wines produce award winning dealcoholized (NA) wine that you can be proud to serve and are perfect for all occasions.  Their goal is to use only the highest quality grapes and premium ingredients from the Napa Valley and they are committed to producing distinguished high quality non-alcohlic wines.

Vandalia Wine is filling a real need in the marketplace for distinguished dealcoholised wines. The 2002 Vandalia Cabernet Sauvignon which is now available in Australia was produced as a limited edition of 400 cases.

The Vandalia alcohol removal process. 


The alcoholic wine flows along a porous cylindrical double membrane. Because the liquid is directed along the membrane, rather than through it, very high pressure and very small pores can be used. Since alcohol and water are the smallest molecules, they pass through the membrane, and flow away into a separate tank. None of the flavour or colour components are removed, only the water and alcohol.

The wine is then filtered between ten and twenty times resulting in a syrupy, flavourful concentrate. Finally, pure, fresh water is mixed back into the concentrate. The result is a superb dealcoholised wine that retains its delicate bouquet and complex flavour but contains only one-half of one percent of alcohol and fifty percent fewer calories than wine with alcohol.