Ariel Cabernet Sauvignon is rich in colour and flavour, is oak aged and offers aromas of blueberries, black pepper, and chocolate, with a hint of toasty oak, soft tannins and a dry finish.
This wine is at its optimum maturity eighteen months after bottling, when it can be enjoyed immediately or held for up to five or seven years before enjoying.
Ideal to serve with:
Serve with beef, lamb, and heavily sauced pasta dishes
This wine has all the benefits of a red wine, with less than half of one percent alcohol content (
The Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins.
Ariel Cabernet Sauvignon is fermented and aged in the traditional red wine method; fermentation in stainless steel cooperage on the skins at temperatures above 24°C ( 75° F).
After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
Alcohol: Varietal Profile:
93.4% Cabernet Sauvignon
3.0% Pete Sirah,
0.3% other reds
Serving Size: 100ml
Calories / Serving : 20 approximately
Product of USA
Bottle size 750 ml
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