ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas.
It can be enjoyed immediately, or held three to five years before enjoying.
Ideal to serve with:
Serve with richer sea food, veal, duck and cream pasta dishes.
ARIEL Chardonnay is fermented cold at 10°C in both stainless steel cooperage and small French oak barrels to increase dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling the alcohol is gently removed by cold filtration.
Alcohol: Less than 5% by volume
Serving size: 100 ml
Calories / Serving: 21 approximately
Product of USA
Bottle size 750 ml
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