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Introduction
Vandalia Wine is filling a market need for distinguished dealcoholised wines. The 2002 Vandalia Cabernet Sauvignon which is now available in Australia was produced as a limited edition of 400 cases.
The drinking experience with Vandalia Cabernet Sauvignon is remarkably different from other good quality dealcoholised wines. Vandalia really is in a different league. The key to this difference is the exceptional quality of the grapes used and the skill of the winemaker.
From grape selection, to the Winemaker, to the high tech dealcoholisation process, Vandalia Wine provides the experience of a Napa Valley Cabernet without compromising taste, tannins or nose just because it is alcohol free.
Vandalia’s award winning winemakerBarry Gnekow says:
"It has to taste good... if it doesn't taste good it makes no difference how creative you are." Mr. Gnekow has over 25 years experience and leads the category of Nonalcoholic wines worldwide. He is credited with patents for his novel processes for alcohol removal. Barry has degrees in Biochemistry and Food Science from University of California Davis.
Vandalia Wine is filling a market need for distinguished dealcoholised wines. The 2002 Vandalia Cabernet Sauvignon which is now available in Australia was produced as a limited edition of 400 cases.
The drinking experience with Vandalia Cabernet Sauvignon is remarkably different from other good quality dealcoholised wines. Vandalia really is in a different league. The key to this difference is the exceptional quality of the grapes used and the skill of the winemaker.
From grape selection, to the Winemaker, to the high tech dealcoholisation process, Vandalia Wine provides the experience of a Napa Valley Cabernet without compromising taste, tannins or nose just because it is alcohol free.
Vandalia’s award winning winemakerBarry Gnekow says:
"It has to taste good... if it doesn't taste good it makes no difference how creative you are." Mr. Gnekow has over 25 years experience and leads the category of Nonalcoholic wines worldwide. He is credited with patents for his novel processes for alcohol removal. Barry has degrees in Biochemistry and Food Science from University of California Davis.
